Welcome to Hello Cocoa! Where adventure meets the ordinary in delicious, bean-to-bar chocolate.
In the name of taste and travel,
Hello Cocoa crafts
to evoke experiences and flavors
of places all around the world
for the sake of sharing adventure,
and creating delicious chocolate.
Grab onto a single-origin bar,
and let the bean-to-bar craft be your guide.
A bar for the dark chocolate novice and an introduction to the bean-to-bar craft, this Uganda bar carries notes of honey and coffee. This bean is the classic and most commonly found species of cacao, Forastero.
Dominican Republic 70%
Trinitario: a blend of the most abundant Forastero species and delicate, flavorful Criollo species; this bean is fruity with notes of plum and blackberry, balanced by hints of earthy chicory. A bar for the dark chocolate lover.
Our darkest bar is smooth and approachable, featuring notes of bright fruit and citrus, and is crafted from the rare and delicate species of cacao, Criollo. A bar for the dark chocolate connoisseur.
grab a Seasonal or Collaboration bar
for a Flavorful dark chocolate treat.
Our 57% Uganda chocolate infused with basil olive oil and dried apricots. A unique blend of flavors to awaken your palette to Spring.
Our Dominican Republic beans at 52% dark chocolate with milk, and local coffee makers Mama Carmen's Black Apple espresso. Where milk chocolate meets sophistication, it's a bar for coffee lovers.
Hello Cocoa Factory:
4170 W. MLK Blvd Suite 2 in Fayetteville
- Across MLK from the Fayettechill Smokehouse -
SUMMER HOURS: Thursday + Friday, 10 AM - 2 PM